We touched down in Hong Kong on 17 March 2018. It was my first time to Hong Kong. Eunice my travel mate took care of me during the trip and showed me around Hong Kong. It was an early morning flight. By the time we reached Hong Kong, It was close to 1pm, after waiting for the hotel's shuttle bus and checking in to the hotel, it was close to 2pm. We had initially arranged to have lunch at another place, but by the time we arrived, they were closed for lunch. Hence we scheduled that for dinner instead. For a quick bite for 2 hungry ladies, we chanced upon Tsim Chai Kee located at 98 Wellington Street. Central, Hong Kong, China.
located
Lunch Time
Noodles served with three different toppings - shrimp wonton, beef slices and fish ball.
Noodles served with three different toppings - shrimp wonton, beef slices and fish ball.
A bowl of King Prawn Wonton Noodle is at HKD$30 (SGD$5). The shrimp wantons comprise of fresh chunky prawns and it gives a tasty crunch on every bite.
The fresh sliced beef slices were juicy and tender.
Vegetables
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