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Thursday, April 7, 2016

Level 33

LeVeL33's menus features a modern interpretation of European classics with a twist. Here we are after tea at Hotel Pickering. It was definitely an enjoyable dinner in a classy place. 
 Bread Servings with the sides
 Fresh Craft Beer
 Cranberry Juice
 The dishes are artfully put together that pleases both the eye and palate. 
 Anthony & Pat
 Different sauces for the steak
 Served with Baby Carrots, Spud and Spinach
 Tender and delicious
 Steak for Sharing
 Night View of the City

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