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Tuesday, October 13, 2015

Clifford

Situated at Fullerton Bay Hotel, Clifford’s culinary offerings include a collection of delectably robust à la carte menus in contemporary and modern interpretation of new world flavours and culinary styles that caters to all palates, from comfort food to degustation dishes. 

 H E R I T A G E B I T E S
Mixed Platter of Kong Bak Bao, Kueh Pie Tee & Grilled Satay (Thumbs Up)
 Pasta
 Rojak
 THE LOBSTER ROLL
Butter Poached Half Lobster, Light Mayo & Chives
in a Brioche Bun with Truffle Fries
 Clams
 PROFITEROLE TRIO
Bourbon Vanilla Ice Cream filled Choux Pastry topped with Velvety Dark Chocolate Sauce 
 PANDAN ICE CREAM With Coconut Jelly - delicious must try
 Pat, MayLing,HuiPing and Laura - delightful evening of catching up with friends
Overall a wonderful dining experience. However be prepared to pay - it is expensive.

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