As we strolled along Clarke Quay, we changed upon Bayang, located at 01-05a. Known as the restaurant that prides itself on its authentic Indonesian cuisine. A mellow face of Clarke Quay, this restaurant is tucked in the serene alleys of this dramatic nightspot, and exudes an opulence that is definitely easy to distinguish from the rest.
Personally, the food is average and is highly priced. If you just want to experience Balinese Indonesia food, there are other better indonesian restaurants to explore. Yet to our surprise, there were many customers who had dinner there.
Cranberry Juice and beer
Dinner Time
Tahu Telur - something different from the usual, quite blend though
Curry vegetables - average in taste
Spicy Otah Fish - one of the better dishes
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