We were out in the afternoon on 8 May 2013 at MBS to cover tradeshows, interviewing the members. After the session, I headed to Din Tai Feng at MBS to meet Siu Kim for dinner. Such a delightful exchange of stories to tell, especially with one from the media.
The sauces
Cold Dish
Sour plum drink
Chicken with wine sauce - pretty addictive
Cool as cucumbers
Fried Rice
It melts in your mouth - Xiao Long Bao
The babe and her food
Desserts Time
Papaya and white fungus
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