Here I am back at Koma which I visited on my birthday in January. This time is to celebrate Anthony's birthday in March 2024. This is the first time too that we are having his birthday in a Japanese place.
Happy Birthday AG
High ceiling with the lanterns and umbrellas
We both had the 3 course lunch and I added in shrimp tempura maki
YELLOWTAIL AJI AMARILLO
DRIED SCALLOP CHAWANMUSHI
BARBECUED BEEF SHORT RIB WITH LETTUCE AND KOCHIJAN
GINGER LIME MARINATED SALMON
Complimentary cake on the left and the bonsai comprising of dark chocolate, beautifully presented.
JAPANESE CHEESE CAKE WITH STRAWBERRY SORBET
Being transported back to Japan. It was an enjoyable lunch.
