Casa Bom Vento Express

Family Dinner

Usually for the month of January which is also my birthday month, I will be away on holiday for my birthday. This year grounded in Singapore. Father-in-law was so sweet to celebrate my birthday with the family. I never had my birthday celebrated with my in-laws as I am outstation yearly. (I never knew this was the 2nd last time we would be having a meal with dad). 

Here we are at Casa Bom Vento Express located at Xin Tekka which serves Peranakan and Eurasian Food. The food was really delicious. 

Casa Bom Vento is run by both Chef Lionel and his wife Lyn

First yusheng of the year

Bakwan Meatball soup

Meat and big prawns

Ayam Buah Keluak

Stingray with vegetables

 Casa Bom Vento Express has shifted to 11 Mosque Street

Niku Kappo By Watami

On 9 January, we passed by Niku Kappo By Watami located at Ion. We were delighted to know there was a set lunch for 2.

Posing with Mt Fuji Nabe

Appetizer

Foie Gras Chawanmushi

Edo Miso Vegetable Dip

Yuzu Soda and welcome drink

Butter Soy Sauce French Fries

Niku Tempura Moriawase

Mt Fuji Nabe

Ramen

Maccha  Cream and Maccha Tiramisu 

 

Tamarind Hill

Birthday Dinner 

Set within a historic colonial bungalow and perched at the forested Labrador Nature Reserve, it was our first time at nature Tamarind Hill. It was indeed a gastronomic escape away from the city.

The birthday girl trying to make a wish

Dinner

Duck with Lychee red curry

Seafood Salad

Softshell Crab with curry

Lovely ambience 

Pink Diamond with ice-cream (Complimentary)

Sticky Mango Rice

 

Farewell Sofitel (Part 6)

It's just a day staycation and we spent the last hour walking around the place and to the beach. It has been such exhaustion for me the past few weeks. Totally just zen time away from our busy schedule.  

The inviting pool

The cliff where we had our dinner the night before

The steps to the beach

 Farewell Sofitel. Thank you for the memories.