Mad Bistro

Located at #01-01, 10 TANGLIN ROAD, the cafe is open daily from 11.30am to 11pm. Set amid an enchanting 19,000 sq. ft. space on the ground floor of MAD Museum of Art & Design, is the casual dining space, MAD Bistro. 

The menu is varied and tantalizing as the artworks in the museum. Each dish has been specially curated by the chefs spanning modern twists on contemporary Japanese, American and European dishes that will satisfy a variety of taste buds. 

Ribs and Fries

 Gula Melaka Cake

Worth a visit and a cosy environment with great food.

Museum of Art and Design

The Museum of Art & Design, or MAD in short, was started in 2009 with the sole purpose of promoting and making art and design accessible to everyone. Located at 10 Tanglin Road, it is certainly an insightful place to view the exhibits.

 MAD continues to strive to be a nurturing space where ideas and new art concepts are generated and formed; an environment that is conductive to endless creativity and change. 

 Art Pieces

 Our loot from the museum

Majestic Hotel

Crispy prawns prepared in two ways -wasabi dressing and salted egg yolk

Opened in January 2006, the award-winning Majestic Restaurant is a stylish destination for modern Chinese dining in the heart of historic Chinatown. Housed within the New Majestic Hotel, the Majestic Restaurant is helmed by internationally renowned, award-winning owner-chef Yong Bing Ngen.

Celebrating Peichin's Birthday this year at Majestic Restaurant. Dinner Set priced at $68 per person.

Lobster broth with scallops and crab roe - simply delicious

Steamed fish fillet with fragrant garlic oil and crystal vermicelli in light soya sauce

Crispy beancurd parcel filled with mixed diced mushrooms garnished with barleys

Stewed mee sua with baby abalone and crab roe

 double-boiled tianjin pear, snow fungus and dried longan ( hot )

Chilled "mao shan wang" durian with gula malacca

 

Desserts were amazing good

The happy birthday Gal :)

All mine - no sharing

Crispy durian ice-cream with maple syrup 

Clifford Pier

I enjoy dining at Clifford Pier. In fact this is the 4th time this year that I have dined at this place. Occupying the space of the original Clifford Pier, this dining place preserves the pier’s hawker culture while honouring its historical role as the landing point of Singapore’s forefathers. On the menu are the best of Singapore’s culinary delicacies. Today we are celebrating KC birthday.

Heritage Bites : Mixed Platter of Kong Bak Bao, Kueh Pie Tee and Grilled Satay ( All time favourite of mine)

Broiled Miso-Sake Marinated Black Cod

Giovanni’s Amalfi-style Linguine tossed with Clams

in White Wine and Aglio Olio Sauce

Wagyu Beef Rendang braised in Coconut with Traditional Achar Pickles and Rice

 Dinner on Friday Night

Classic Key Limepie - Tart and Tangy Layer of Ginger Biscuit Crust with Key Lime Filling and Fluffy Meringue

Profiterole - Bourbon Vanilla Ice Cream filled Choux Pastry with Velvety Dark Chocolate Sauce

 Celebrating KC Birthday

 Complimentary Cake

 Pandan Ice-cream

 Kok Choong, Pat and Peichin

 Desserts Time

Although the food may be pricey, I love the ambience of the place, relaxing music and what better way to celebrate birthdays at this venue.