XI MEN DING

Located at Vivo, Xi Men Ding offers dishes of the rustic and simple character of popular Taiwanese cuisine. Here we are on a Sunday evening having dinner. 

 Asparagus with Carrots

 Cod Fish

 Meat Platter 

 White Fungus Lotus Seeds

 Sweet Taro Paste

 Desserts for the sweet tooth couple

Pat & Anthony

Lao Beijing

The joy of dining with friends is exploring different kinds of food and it also serves as a time to catch up with. On a Friday evening, I was at Lao Beijing situated at Plaza Sing with Eunice and her daughter Cheryl, travel kakis whom I met during my trip to Austria, Bavaria.

 Double Boiled Soup

 Fried Rice

 Dou Fu with mushrooms

 Fried Dumpling

 Vegetables with Prawns

 Peking Duck

Great Company and delicious Food

 Round 2 for Dessert

Tsukada Nojo

Located at Plaza Sing, Tsukada Nojo always has a queue of people patiently waiting to enter into the restaurant. I waited for half an hour at 6pm before Peichin and I had our dinner on a weekday night.

Perhaps the unique selling point was the word "collagen" on the advertisement in front of the store that attracted the customers. 

 Dinner set comprising of vegetables and prawns to be included in the soup

 Chicken 

 The soup is rich and tasty

 Noodles to be included

 Peichin and Pat - all smiles after a great dinner

THE LINE

In the month of March, THE LINE at Shangri-La Hotel celebrated its 10th birthday. Hence from 16 to 20 March 2015, all March babies dine for free. Anthony's birthday is in the month of March, hence we made the reservations to dine at the line on 18 March 2015.

 Chocolate birthday Cake

 March babies ( Anthony on the right)

 A slice for Anthony - the cake was simply delicious

Our senses were awaken with a revamped multi-cultural culinary feast. We savoured new signatures across all 16 theatre kitchens including Alaskan King Crab Legs at seafood station, Flamed Salmon Roll at Japanese station, Roasted Beef Striploin at carving station and Singapore's Chilli Crab at local station. 

 Sweets for the sweet tooth

 The spread of cakes

 Fruits and dried fruits

 Different colours of macarons

 Seafood station

 Alaskan King Crab Legs 

 Pat & Anthony